As Fort Kochi’s popularity as a tourist destination grew, locals recognized the opportunity to showcase their unique culinary traditions. Cooking demos emerged as a way to invite visitors into the heart of Kochi’s culinary heritage, offering them a hands-on experience and a deeper understanding of the region’s flavours. These interactive sessions not only provide a chance to learn traditional cooking techniques but also offer insights into the fascinating stories and histories behind each dish. From the aromatic spice blends to the intricate preparation methods, cooking demos in Fort Kochi are a true celebration of the diverse culinary influences that have shaped the region.

Exploring the origins of the multifaceted culinary origins of Fort Kochi
The Portuguese were the first European colonizers to arrive in Fort Kochi in the 16th century. Their influence can be seen in the use of vinegar, garlic, and chilies in local cuisine. Dishes like “Potato Baji” and “Pork Vindaloo” are a testament to their culinary legacy. The Dutch East India Company’s presence in Fort Kochi during the 17th century introduced new ingredients and cooking techniques. The use of nutmeg, cloves, and cinnamon in local dishes, as well as the preparation of breads like “Vellayappam,” can be attributed to Dutch influence.
The British colonial rule in the 19th century brought with it a love for baked goods and tea. Today, Fort Kochi is renowned for its “Tea Kadais” (tea shops) and traditional baked treats like “Kulkuls” and “Achappams.” Apart from the colonial invaders, Fort Kochi has been home to a thriving Jewish community for centuries. Their culinary traditions have left a mark on the town’s food scene, with dishes like “Kidhi” (a flavorful coconut-based curry) and “Bakar Khani” (a sweet pastry) being highlights. The Syrian Christian community in Fort Kochi has contributed to the region’s culinary diversity with dishes like “Appam” (fermented rice pancakes) and “Stew” (a coconut-based meat or vegetable curry).
But at the heart of Fort Kochi’s cuisine are the flavours and traditions of the local Malayali community. Dishes like “Puttu” (steamed rice and coconut cylinders), “Idli” (steamed rice cakes), and “Sambar” (a lentil-based stew) are staples in the region’s culinary landscape. The cooking demos in Fort Kochi are a great wat to embark on a journey through time; you get to witness how each of the above mentioned influences has left an indelible mark on the region’s culinary heritage.

Top 5 cooking demos in Fort Kochi
Here’s our curated selection of the top 5 cooking demos available in Fort Kochi: